KEY FEATURES
- Ultrafiltration (0.1 µm)
- Bacteria: Escherichia coli (E. coli), Salmonella, Legionella, and Campylobacter
- Viruses: Hepatitis A and Norovirus
- Protozoa and Cysts: Cryptosporidium and Giardia
- Sediment, silt, clay, and other particulate matter
- Pesticides, herbicides, and other organic pollutants
- Ultrafiltration depending on source water will require rinsing after a certain time frame.
- Inline ultrafiltration need to be replaced after 6 months or sooner depending on source water.
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